£57.50 Ex. VAT
- Additional information
When pickling using a standard pickle paste the level of NOx fumes (oxides of nitrogen) can be as high as 3000-5000ppm.
However, using the Avesta low fume range, it is possible to reduce nitric fume emissions by 70-90%.
Previously reductions of this magnitude have only been possible by using very low acid concentrations, resulting in very long pickling times.
Now, by pickling with this new generation of pickling paste, the level of nitric fumes can be reduced to about 150-500ppm.